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3 Easy Veggie Meal ideas

3 Veggie Lunch Ideas to get the Week Started

Hi All, hope you’re all having a great start to the week. Just a quickie post just to say helllo. Also seeing as the weather is still trying to give in to the fact it’s Spring these 3 meal ideas may come in handy this week. Hope you enjoy:) Do check out my new blog […]

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Giveaway: Greenside Up Gift Grown Your Own Seed Collection

Giveaway: Grow Your Own Seed Collection from Greenside Up

Hi All, It’s been a while but I’ve been tied up with setting up a business and it’s taking up more time than I’d hoped. My intention was to keep this blog full of new posts about the venture. Sadly the hassle due to other people and events would’ve turned my site into a ‘moaning […]

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Xylitol sweetened Cherry & Cranberry Sauce

Where oh where have I been you may well ask? In short I’ve been lost working hard on a project with Tony and a lot of  time was spent in Waterford, which for those of you outside Ireland, and don’t know, is in the ‘sunny’ south-east. I hadn’t access to the internet much either so […]

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Butternut Squash & Chestnut Soup

This soup has a moreish caramelly,  mushroomy taste even though none of them are in this soup. It’s ideal for putting those hunger pangs at bay. Serve with a baked potato which is great for dipping into the soup. Enjoy! Serves 3-4 INGREDIENTS: 230 g thinly sliced onion 340 g chopped butternut squash 200 g […]

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Hazelnut & Raw Cacao Creams

Oozing Irishness – Goodalls ‘Modern Irish Cooking’ Cookbook on sale from 20th October 2012

Just a quick peek at my Hazelnut & Raw Cacao Creams biscuit recipe which is appearing in the Goodalls ‘Modern Irish Cooking’ cookbook going on sale on the Goodalls site from 20th October 2012. Goodalls have two main aims, firstly to highlight Irish culinary tradition as it exists in 2012. Secondly, all the proceeds (minus unavoidable fees from Paypal) are being […]

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Red Cherry & Berry Vegan Smoothie

Vegan / Vegetarian / Free from: Dairy, Gluten,  Wheat, Egg & Soya Sweetened With: medjool dates Serves: Indulgently One Been so busy lately with the main job being organising my hubby’s belated milestone birthday present. His milestone birthday was last August but with the family illnesses and bereavements for the last while his celebrations had […]

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Walnut Lemon & Garlic Drizzling/Dipping Sauce

Dairy-free / Gluten-free / Wheat-free/Egg Free/Soya Free / Sugar Free Makes 1 A citrusy zing to the dressing that will wake up any salad. Tony is constantly searching for ways of sprucing up my dishes. Here’s one he created himself a few weeks back. Up until then our lemon and balsamic dressings were the norm. This time Tony wanted […]

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Friday’s Fun Bits (10): Spiced Quinoa Salad, Steamed Quinoa, Smoothies, Pear & Choc Pudding & More

The weeks are flying past so quickly these days, aren’t they? It seemed only like yesterday that I put up the last Friday’s Fun Bits. Would you agree I need a holiday cos we went to see Ardal O’Hanlon last night and I fell asleep (luckily I was in the back row and could lean my […]

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Vegan Kickstart Day 20:Breakfast Tofu Scramble and Vanilla French Toast

Dairy-free / Gluten-free / Wheat-free/Vegan/Vegetarian French Vanilla Toast Sweetened with Agave Syrup Tofu Scramble unsweetened  I used Clearspring Organic (Firm & Silken) Tofu in this recipe Second last day of the Vegan Kickstart and on my menu for breakfast this morning were Tofu Scramble and the French Vanilla Toast. I didn’t change the vanilla toast […]

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Mixed Pepper & Chickpea Stew (vegan, dairy-free, wheat-free)

Vegan Kickstart Day 18

Bet you thought I went astray on the Vegan Kickstart, well no. I’ve been busy and so it was easier and more time-saving to stick to my own well known recipes. Also I’ve been on the search for some props for a photo challenge I’m hoping to participate in at Junglefrog Cooking Challenge, not looking […]

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