So Good Gluten-Free Polenta Pizza Nothing more I can say really. I found this on Mamacino while web surfing and eating breakfast this morning. I was glad as I’ve had a bag of polenta staring at me, nay begging me, to give it a try for a few months now.
Have you ever used polenta before? I hadn’t so decided this was an opportune time. I was impressed at how quick and easy it is to make. My arm tired out a bit from the 10 minute stirring. Then again it’s far quicker than making spelt pizza bases.
So if you’re looking for a gluten-free pizza check out So Good Gluten-Free Polenta Pizza for one that might interrest you. Oh by the way I didn’t use the parmesan as suggested, for obvious reasons, but sprinkled nutritional yeast flakes on in it’s place.
Quick and easy and different. What more could you ask for?
If you like to make some spelt pizzas check out my first book Dairy Free & Spelt Living.