Bet you thought I went astray on the Vegan Kickstart, well no. I’ve been busy and so it was easier and more time-saving to stick to my own well known recipes. Also I’ve been on the search for some props for a photo challenge I’m hoping to participate in at Junglefrog Cooking Challenge, not looking too good on grabbing a milk bottle container. Will keep up the search until time runs out.
So vegan food on the menu are take today for example I had the Breakfast Smoothie (a powerhouse of goodness, well I think anyhow) and for lunch it was the Mixed Pepper & Chickpea soup. I left it as a stew this time as I didn’t feel like blitzing it up in the liquidiser. This is a mild soup and when I was suffering very badly from digestive problems (due to intolerances) found this (and still do) a nourishing, tasty and satisfying soup. It helped make me feel human again.
As it’s near the end of the 21 Day Vegan Kickstart I’m going to do a few more recipes from the vegan kickstart menu. With that I’m intending to make the French Toast and the Tofu Scramble tomorrow morning from menu and looking forward to them. Will let you know how I get on.
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