Grain Free Grain Free Chocolate Breakfast via Gourmande in the Kitchen

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Just a quickie, I had shared a link on Facebook for the absolutely delicious breakfast. It’s from Gourmande in the Kitchen blog and the picture was so awesome I just had to try it.

This grain free gluten free chocolate breakfast takes a bit of time (over 4 hours) but it’s worth it and you’re just leaving it in the oven and checking up to turn the grains over every now and then until it’s ready.

Alterations: I did make two changes though – where it mentions butter I changed that to coconut oil and used agave syrup in place of the honey.

It’s really tasty and crunchy and I keep eating it as a snack and only got one breakfast out of it! I’m sure it’d be great as a topping over dairy-free yogurt or going for a long walk and the like.

Oh the the way the pictures here are mine not Gourmande in the Kitchen’s awesome shot.

Worth a try.

Marian

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Categories: Breakfasts, Dairy-Free, Desserts & Snacks, Egg Free, Gluten Free, Uncategorized, Vegan, Vegetarian, Wheat-Free

Author:speltforchoiceblog

Home cook, Irish food blogger and live a plant-based lifestyle. I also co-own of www.herbicarni.com with my hubs where you'll find online courses, vegan chocolates and lots more to help a transition to a plant-based diet or live with someone who is a carnivore.

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