A delicious one for Easter!

Spelt for Choice: Marian's Dairy Free & Egg Free Kitchen

A friend challenged me over the weekend to come up with a dairy-free dessert that he’d eat.  This is what I came up with.  Hope you like and find it useful for yourself.

Serves 2
Stage 1 – Chocolate Layer:
125g Dark Chocolate*
¼ cup of Honey
125ml Oatley Cream

Melt the chocolate with the honey and Oatley cream.
When melted stir gently to combine and get a smooth consistency.
After it has cooled divide equally into 2 bowls or glasses
Leave to set in the fridge for a couple of hours.

Stage 2 – Custard Layer:
550 ml of Almond milk (original flavour)
3 tablespoons of dairy-free Custard Powder
1 tablespoon of Amaretto
6 Strawberries, de-stalked and cut them into bite-sized pieces
Extra Strawberries for decoration

Best to follow instructions on how to make from the pack.  I added in more custard powder than stated as I…

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Categories: Uncategorized


Home cook, Irish food blogger and live a plant-based lifestyle. I also co-own of www.herbicarni.com with my hubs where you'll find online courses, vegan chocolates and lots more to help a transition to a plant-based diet or live with someone who is a carnivore.


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