Vegan Kickstart: Curried Tomato Lentil Soup (Shorba Addis)

Day One of the Vegan Kickstart and my most favourite recipe of the day is the soup. Now given I have the few intolerances the pasta had to be changed to an organic gluten/wheat free pasta I like which is Doves Farn gluten and wheat free organic pasta.

You just have to try this warming and satisfying soup. It’s so quick and ooh so tasty. I had it along with the baked chickpeas and my own homemade tortilla crisps. Well worth a try, it’s definitely one of my favourites now.

The other changes were I used a few baby potatoes cut in half and had to use red lentils as had’t any green. Just to add a bit of green I added in a quarter cup of peas.

Curried Tomato Lentil Soup (Shorba Addis) via Vegan Kickstart (you have to scroll down the page to find the soup recipe).


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Didn’t try the Oatmeal Banana Bites yet as waiting for my banana to get a bit more ripe.

Onward to tomorrow’s recipe.



Tags: , , , , , ,

Categories: All Recipes, Dairy-Free, Egg Free, Lunches, Uncategorized, Vegan, Vegetarian, Wheat-Free


Home cook, Irish food blogger and live a plant-based lifestyle. I also co-own of with my hubs where you'll find online courses, vegan chocolates and lots more to help a transition to a plant-based diet or live with someone who is a carnivore.


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4 Comments on “Vegan Kickstart: Curried Tomato Lentil Soup (Shorba Addis)”

  1. April 2, 2012 at 8:48 pm #

    Yum..i love this Marian – I am really looking forward to learning more recipes from you.

    • April 2, 2012 at 10:40 pm #

      Hi Marie, tks:). I was really impressed with this soup, so easy and tasty. It also gets me using more lentils which are a great way of getting some protein in. I hopefully will have the banana oat bites tomorrow!


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