Hi All, sorry for lack of posts for much of this week but got a very severe reaction to a medication I had to take on Monday. It fairly knocked the wind out of my sails until now. As the old saying goes “best laid plans…..”
I got four servings out of this. I just kept eating it throughout the day, which means it only serves one if you’re recuperating (worth a try). I felt like a glutton but sure I haven’t really ate too much this week so I think I can get away with it, can’t I?
I noticed that the more you reheat it the shape of the cauliflower florets tends to break down and look more like pearl barley. Looked completely different in an appealing way and still so tasty which is all that matters.
400g cauliflower florets
300g sweet potatoes, chopped into chunks
1 medium white onion, sliced
1 litre homemade vegetable stock
1 teaspoon freshly ground pepper
Handful of fresh thyme (about 12g including stalks)
100g frozen peas
Pepper & salt at end to your taste
Getting it ready & Eating!:
Bring the cauliflower, sweet potato, onion, thyme, stock and pepper to boil in a large saucepan.
Simmer for 10- 15 minutes with the lid on the saucepan, just until vegetables is firm but a knife will go easily through the middle of the vegetables.
Add in the frozen peas, season with the salt and pepper and simmer again for 4 minutes.
Serve with fresh spelt bread.