Marian’s Morsels (2) Quinoa & Chickpea Vegan Burger

This lip-licking tasty vegan burger from The Vegan Project is a must try.

When making it I swopped the cooked quinoa for equal quantities of gluten-free oats, wholegrain spelt flour and replaced the soya sauce with 1 teaspoon cumin. For dusting I just used spelt flour and from then on followed their instructions. As you’ll see from their recipe by using the quinoa and rice flour instead of spelt this is also a handy burger as a gluten-free option (oh and remembering to use gluten-free oats also).

Once ready I packed it into a white yeast spelt bun with cucumber, my own quickie homemade tomato sauce, topping it off with some red onion. Truly tasty and went well with my spiced rice stuffed pepper.

Quinoa & Chickpea Burger with Stuffed Peppers

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Categories: Lunches, Uncategorized, Vegan, Vegetarian

Author:speltforchoiceblog

Home cook, Irish food blogger and live a plant-based lifestyle. I also co-own of www.herbicarni.com with my hubs where you'll find online courses, vegan chocolates and lots more to help a transition to a plant-based diet or live with someone who is a carnivore.

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  1. Cumin Scented Chickpea-Bulgar-Quinoa Salad « Fresh Force - March 23, 2012

    […] Marian’s Morsels (2) Quinoa & Chickpea Vegan Burger (speltforchoice.wordpress.com) […]

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