Marian’s Morsels (2) Quinoa & Chickpea Vegan Burger

This lip-licking tasty vegan burger from The Vegan Project is a must try.

When making it I swopped the cooked quinoa for equal quantities of gluten-free oats, wholegrain spelt flour and replaced the soya sauce with 1 teaspoon cumin. For dusting I just used spelt flour and from then on followed their instructions. As you’ll see from their recipe by using the quinoa and rice flour instead of spelt this is also a handy burger as a gluten-free option (oh and remembering to use gluten-free oats also).

Once ready I packed it into a white yeast spelt bun with cucumber, my own quickie homemade tomato sauce, topping it off with some red onion. Truly tasty and went well with my spiced rice stuffed pepper.

Quinoa & Chickpea Burger with Stuffed Peppers


Tags: , ,

Categories: Lunches, Uncategorized, Vegan, Vegetarian


Home cook, Irish food blogger and live a plant-based lifestyle. I also co-own of with my hubs where you'll find online courses, vegan chocolates and lots more to help a transition to a plant-based diet or live with someone who is a carnivore.


Subscribe to our RSS feed and social profiles to receive updates.


  1. Cumin Scented Chickpea-Bulgar-Quinoa Salad « Fresh Force - March 23, 2012

    […] Marian’s Morsels (2) Quinoa & Chickpea Vegan Burger ( […]

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: