Vegan Day 3: Eating out with Squash curry + Root Veg soup

Day 3 was pretty easy. Had the bircher again and then ate out for lunch, followed later with a tasty, fresh and zingy sandwich, coupled with some leftover Carrot and Red Pepper soup from Monday.

Breakfast: Homemade Bircher

Lunch: I dined at Cornupia in Wicklow Street  today and enjoyed:-

  1. Soup: Root Vegetable, Ginger and Butterbean

  2. Main: Squash, Tofu & Carrot curry. This filling curry also had some radishes, green beans, broccoli and cucumber. The sides with mixed salad and garlicky potato salad and wholegrain rice.

Evening Meal:
Veggie Sandwich with leftover Carrot & Pepper soup (from Monday).
The sandwich consisted of grated carrot, chopped tomato, cucumber slices, slices of beetroot, drizzled with lemon juice.  

Snack: 2 dates

Another successful day and no hunger pangs, whohoo.

Roll on tomorrow.

Cheerio for now…


Tags: , , ,

Categories: All Recipes, Uncategorized, Vegan, Vegetarian


Home cook, Irish food blogger and live a plant-based lifestyle. I also co-own of with my hubs where you'll find online courses, vegan chocolates and lots more to help a transition to a plant-based diet or live with someone who is a carnivore.


Subscribe to our RSS feed and social profiles to receive updates.

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: