Dairy free & Spelt Living, the first book (and ebook) from Marian Hearne, is a starter pack of 40 recipes to show you how easy it is to include dairy-free, spelt flour and gluten-free ingredients to your recipe collection with ease and lots of fun.
Among the recipes to choose are sweet spelt pancake, savoury buckwheat pancake, spelt yeast bread, banana & almond bread, hazelnut & dark chocolate ice cream & more. Agave, rice and maple syrups are the sweeteners added to sweeten recipes, where necessary.
Approved by The Vegetarian Society UK.
Happy Reading & Cooking!
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