Hi, Above are just a couple of recipes I tried today, scrumptious chickpea burger (eventually one I could call my own) and a really moist and oh so moreish banana bread. All gluten / wheat / egg and dairy free. Oh by the way the Irish National Vegetarian Week is starting this weekend, I’m looking [...]
One of the highlights of last week was attending the KLCK Bloggers Photography & Video Workshop held in Kilkenny. Besides my video tip on dairy-free milk (see below), you’ll also find tips on coffee keeping you awake, video framing, photography rule of thirds, blogging consistently, upcoming chefs, sowing seeds, a food tip, and water wells – [...]
Time is flying, below are the Facebook catchup links. Hope you find a few useful recipes there you’ll enjoy. Coconut Chai Ice Cream via Savvy Eats Millet Pudding via Read Food for Life Water Melon & Cucumber Cooler via Hello Giggles Rhubarb Rosewater Syrup Fruit & Nut Granola via DiNutrition Dee’s No Cook Quick Oats & Raspberry [...]
Part 1: My Story on coming to grips with Food Intolerance (or The “Different Dinner Guest….”) Part 2: My Road to Successfully Dealing with Food Intolerances Part 3: Definitions of wheat free, dairy free, egg free and “what is spelt flour?” What is an Allergy? An allergy is where the body’s immune system views a food as toxic and will trigger [...]
Part 1: My Story on coming to grips with Food Intolerance (or The “Different Dinner Guest….”) Part 2: My Road to Successfully Dealing with Food Intolerances Part 3: Definitions of wheat free, dairy free, egg free and “what is spelt flour?” Overcoming Food Intolerance There isn’t a fairy godmother to wave a magic wand and make all the frustration, [...]
Looking to learn the skills of tasty, healthy cooking in a fun and happy way? Then check out The Happy Pear cooking demo being run by CNM (Dublin). It’s on 14 June at 7.00-9.00pm at Griffith College. Tickets are only Eur30. Check out further details at Happy Healthy Cooking I’ve already booked, are you going? Marian
The weeks are flying past so quickly these days, aren’t they? It seemed only like yesterday that I put up the last Friday’s Fun Bits. Would you agree I need a holiday cos we went to see Ardal O’Hanlon last night and I fell asleep (luckily I was in the back row and could lean my [...]
Part 1: My Story on coming to grips with Food Intolerance (or The “Different Dinner Guest….” Part 2: My Road to Successfully Dealing with Food Intolerances Part 3: Definitions of wheat free, dairy free, egg free and “what is spelt flour?” What Prompted Me to Write This? I was chatting with Marie (a great friend) about intolerances [...]
Dairy-free / Gluten-free / Wheat-free/Vegan/Vegetarian French Vanilla Toast Sweetened with Agave Syrup Tofu Scramble unsweetened I used Clearspring Organic (Firm & Silken) Tofu in this recipe Second last day of the Vegan Kickstart and on my menu for breakfast this morning were Tofu Scramble and the French Vanilla Toast. I didn’t change the vanilla toast [...]
Bet you thought I went astray on the Vegan Kickstart, well no. I’ve been busy and so it was easier and more time-saving to stick to my own well known recipes. Also I’ve been on the search for some props for a photo challenge I’m hoping to participate in at Junglefrog Cooking Challenge, not looking [...]
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