Friday’s Fun Bits: (15)

The few links I liked and shared on my Facebook page this week…

News Bytes:

  1. National Vegetarian Week: It’s near the end of the week but you may find a few more good things left to do this on their site.
  2. Lilys Tea Shop
    Have you seen these teas? I haven’t but thanks to Irish Food Bloggers Association I’ll be getting some samples, so will be reviewing some of their teas soon. Will let you know,…whohoo!
  3. Ireland’s Raw Kitchen
    Lots of raw goodies here to order online. One of my must try out this week to dos. Have a couple of their products already but must check out the online shop.

Handy How To Tips:

  • Dried Lemon zest? via Saveur and thanks to  Love & Lemons for sharing
  • Also Jayne Byrne (nutritionist) gave this very useful tip also.  “You can also do this in a dehydrator and add in other citrus peel as well. We do big batches and also use it on the garden to deter cats from digging up freshly planted veggie beds – so lots of uses :)”
  • Baked CashewCheese thanks to An American Living in Ireland
  • How To Cut A WaterMelon thanks to PCRM 21 Day Vegan Kickstart and from Super Healthy Kids

Nutrition Bytes:

Easy Recipes:

  1. A Breakfast Grain Salad with Blueberries & Hazelnuts via The Kitchn
  2. Coconut Vegetable Curry via And Love It Too! (vegan option included)
  3. White Bean & Lemon Soup via Alchemy in the Kitchen
  4. ‘Cheesy Popcorn‘ thanks to My Vegan Journal

Hope you enjoy the links above and find some, if not all, useful.

Til next weeks with more goodies, Marian

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Categories: Friday's Fun Bits, Uncategorized

Author:speltforchoiceblog

Home cook, Irish food blogger and live a plant-based lifestyle. I also co-own of www.herbicarni.com with my hubs where you'll find online courses, vegan chocolates and lots more to help a transition to a plant-based diet or live with someone who is a carnivore.

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