Vegan Kickstart Porridge
The breakfast on Day 2 was a cereal with plant milk and berries so I picked my warming and filling Millet & Quinoa Porridge
Related Posts:
My own Millet & Quinoa Porridge: Wheat, Dairy & Gluten Free it’s also Vegetarian and Vegan (i.e if you use agave syrup and not the honey).
8-Great-GlutenFree-Foods-You-Need-to-Know via MindBodyGreen
I’ve use the cardamom idea before with oat porridge, so it’s great I got a reminder in the above. Will be trying cardamom with my Millet & Quinoa porridge above. There are some great foods listed here.
Make Deluxe Oatmeal: 10 Awesome Mix-Ins via The Kitchn
Some great topping suggestions here, though be careful of the ones that are not suitable for intolerances you may be coping with at the moment. If you’d like a hand wading through the ones you should avoid let me know.
I’m soaking the nuts for the chocolate grain-free porridge for tomorrow morning which I’m looking forward to and hopefully followed by a ginger smoothie. Will keep you posted.
What’s you’re favourite recipe that’s wheat, dairy and gluten-free, vegan and/or vegetarian?
Enjoy & Have Fun with Eating!
Marian
speltforchoiceblog
Some great suggestions here for a healthy and sustaining breakfast.