Archive | November, 2011
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Tasting the Passion at Keelings Irish Bramley Apple Orchard Tour

In early November 2011 the Irish Food Bloggers Association (IFBA) posted an invitation from Bord Bia to Irish food bloggers on a forthcoming tour of Keelings Irish bramley apple orchard. We’d get the opportunity to peek at Keelings apple washer and finish the tour with a cooking demo and lunch. Woke up on Saturday 12th November [...]

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More Dairy-free Fun with Christmas Meal Planning

Just as well I began these posts in November as my personal life is constantly butting in and thwarting my efforts.  I tell ya there should be a law against it! Anyway better get this one in, looking at this set of 7 they are a real DIY job. Though, think of it this way, [...]

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Dairy free & Spelt Living

Dairy free & Spelt Living, the first book (and ebook) from Marian Hearne, is a starter pack of 40 recipes to show you how easy it is to include dairy-free, spelt flour and gluten-free ingredients to your recipe collection with ease and lots of fun. Among the recipes to choose are sweet spelt pancake, savoury [...]

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Christmas Food Planning: 7 Dairy-Free Recipes to Tantalise Your Tastebuds!!

Ah Christmas, Holiday Season, or whatever you like to call it is just a great way to catch up with family, friends and possibly make a few new ones.  Tony and myself love it as we get to spend loads of time together as well.  If, like me only a nubie to all dairy-free, wheat-free [...]

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Micky Shea he was a blacksmith….

Hi, this is unusual one for a food blog but I’m asking for help if you can. When I was young (under 10), my grandfather used to travel around the length and breath of Ireland, sometimes I was lucky enough to go with him. The whole day was spent listening to his wonderful stories. He’d [...]

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Irish Bramley Apple Tart sweetened with Xylitol

What is better than some hot apple tart and custard? As the smell of the apples cooking wafted into my sitting room on this wintery Wednesday morning I counted the minutes to its readiness. Since my childhood, with it being the main staple dessert besides jelly and custard, I have very fond memories of tucking [...]

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